Description
• Front controls – Easily-assessable controls make it
simple to control the stovetop and oven
• 4.8 cu. ft. oven capacity – Enough room to cook an entire
meal at once
• Sealed cooktop burners – Contains spills and make
cleaning quick and easy
• Heavy-duty grates – Durable grates are easy to clean
and can hold a wide variety of cookware on the stove
• Broil option – A versatile heating element allows for more
cooking options in the oven
• Standard clean oven – Smooth surface makes cleaning
by hand easier
FEATURES
Configuration Range with Broiler Drawer
Ignition System Electronic
Oven Cleaning Type Standard Clean
Cooktop Burner Type Sealed
Cooktop Surface Lift-Up; Porcelain-Enamel
Burner – Left Front 9,500 BTU
Burner – Left Rear 9,500 BTU
Burner – Right Front 13,000 BTU
Burner – Right Rear 5,000 BTU Precise Simmer
Cooktop Burner Grate Material Heavy Steel
Valves (Degree of Turn) 140
Control Location Front
Cooking Technology Traditional
Fuel Type Natural Gas (factory set)
One-Piece Drip Pans Optional Accessory
Oven Rack Features 2 Flat Nickel Racks; 6 Rack Positions
Slide – Out Broiler Drawer Drop Down Door
Oven Interior 1 Incandescent
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